What u need?
Icing Sugar 125 g
Butter 250 g
Cake Flour 500 g
Eggs 2 Ons
Vanilla Essence as u like
How To DO?
1) Blend Butter. flour and icing to sandy.
2) Add in the eggs and VE and mix well to Dough Don't over mix!!!
3) Mould it and Bake 190*c 12-15 min
Friday, October 26, 2007
Friday, October 19, 2007
My master pieces,About me, My Ambition, And my goal
Fruit cake
Chocolate Doom cake
Fa Fa majoh cake
Mango mirror cake
X'mas cakeAbout Me
Hi, I'm Melvin Chong, I joined SHATEC Diploma in pastry and baking course on January 2007 intake. Why? Because when I was a kids I love to eat cakes, pastry and dessert.
Don't know from when I started to have interest in reading books about pastry and baking, and watch cakes or dessert demo from television.
Sometime i also try out some recipe at home but the end product normally end out to be disaster.
This is why i joined SHATEC, because i want to be a professional pastry chef.
My Ambition
After I graduate from SHATEC, I hope I can join a famous hotel in pastry and cakes to learn more and improve my skill.
If possible I hope I can go over sea like japan to learn their pastry and cakes skill. Why Japan? Because their dessert is so beautiful, creative and kawaii(Cute).
My Goal
Is to have my own cake shop or open a restaurant before 30 years old.
Wednesday, October 17, 2007
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